Where Culinary Distinction Meets Acknowledgement
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our successes reflect the zeal we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Culinary Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Honored by Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than four dozen nations.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across regions.
Meet the Award-Winning Culinary Team
Behind every achievement is a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Head Chef & Executive Director
Nominee of the James Beard Foundation with 15 years across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.